1. Database of resistant pathogens
   • collection and diagnosis of potential pathogens from milk, meat, farm swabs, and the environment
   • detection of virulence factors such as antimicrobial resistance, biofilm formation, and enterotoxin production
   • monitoring of the prevalence of resistant pathogens in primary food production detected in milk and meat samples

2. Algorithmic module for the Integrated Farm System
   • integration of the module into the system on monitored farms by linking data from milk and meat samples with cattle monitoring data
   • processing of antimicrobial resistance data aimed at reducing antibiotic use, supporting animal health and production of safer food

3. Workshop on the efficiency of the Integrated Farm System
   • presentation of the system to the public, farmers, and state control authorities
   • practical demonstration of the system’s use in monitoring antimicrobial resistance in milk and meat production
     Workshop Brochure
     

4. Methodological guidelines on the Integrated Farm System
   • guidelines on the use of the algorithmic module in the IFS for farmers and state control authorities

5. Research paper
   • the findings published in a scientific journal registered in Web of Science or Scopus