- Database of resistant pathogens
- collection and diagnosis of potential pathogens from milk, meat, farm swabs, and the environment
- detection of virulence factors such as antimicrobial resistance, biofilm formation, and enterotoxin production
- monitoring of the prevalence of resistant pathogens in primary food production detected in milk and meat samples
- Database
- Algorithmic module for the Integrated Farm System
- integration of the module into the system on monitored farms by linking data from milk and meat samples with cattle monitoring data
- processing of antimicrobial resistance data aimed at reducing antibiotic use, supporting animal health and production of safer food
- Algorithm
- Workshop on the efficiency of the Integrated Farm System
- presentation of the system to the public, farmers, and state control authorities
- practical demonstration of the system’s use in monitoring antimicrobial resistance in milk and meat production
Workshop Brochure
- Methodological guidelines on the Integrated Farm System
- guidelines on the use of the algorithmic module in the IFS for farmers and state control authorities
- Methodological guidelines
- Research paper
- the findings published in a scientific journal
- Journal of Dairy, Veterinary & Animal Research
- Research Focus of Student Theses Related to the Project
- Occurrence, Diagnosis and Aetiology of Mastitis in Machine-Milked Sheep
- Bioaerosol as a Potential Source of Carcass Contamination with Antibiotic-Resistant Bacteria
- Methodological Approaches to Assessing Biofilm Formation by Bacteria of Importance in the Food Industry
- The Effect of Season and Number of Lactations on Milk Quality and the Occurrence of Mastitis in Sheep
- The Effect of Seasonality on Dairy Cow Performance
- Environmental Factors Influencing the Occurrence and Reduction of Mastitis in Ruminants
- Application of Algorithmic Models to Improve Animal Welfare, Productivity and Environmental Factor Monitoring on Dairy Farms